Baked Apples with Ginger Cranberry Butter recipe | PCC Community Markets
Ingredients
- 4 firm apples
- 1 lemon, cut in half
- 5 tablespoons butter, softened
- 3 tablespoons dried cranberries
- 1 teaspoon fresh minced ginger
- 3 tablespoons toasted chopped hazelnuts
- 1/4 cup maple syrup
- 1 teaspoon cinnamon blended with 2 tablespoons granulated sugar, for sprinkling
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