Cranberry-Ginger Apple Tart | America's Test Kitchen

Name: Cranberry-Ginger Apple Tart | America's Test Kitchen
Ingredients: 1½ cups (7½ ounces/213 grams) all-purpose flour; ½ teaspoon table salt; 10 tablespoons unsalted butter , cut into 1⁄2-inch pieces and chilled; 6 tablespoons ice water; 2 pounds (907 grams) Gala or Fuji apples , peeled, cored, and sliced 1⁄4 inch thick; 4 ounces (113 grams/1 cup) frozen cranberries , thawed; ½ cup (3½ ounces/99 grams) granulated sugar; 3 tablespoons finely chopped crystallized ginger , divided; ½ teaspoon grated orange zest; ¼ teaspoon ground cinnamon; 1⁄4 teaspoon table salt; 2 tablespoons unsalted butter , cut into 1⁄4-inch pieces; 1 tablespoon turbinado sugar; 2 tablespoons apple jelly

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A stunning holiday dessert as easy as—no, easier than—pie.

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Ingredients

1½ cups (7½ ounces/213 grams) all-purpose flour
½ teaspoon table salt
10 tablespoons unsalted butter , cut into 1⁄2-inch pieces and chilled
6 tablespoons ice water
2 pounds (907 grams) Gala or Fuji apples , peeled, cored, and sliced 1⁄4 inch thick
4 ounces (113 grams/1 cup) frozen cranberries , thawed
½ cup (3½ ounces/99 grams) granulated sugar
3 tablespoons finely chopped crystallized ginger , divided
½ teaspoon grated orange zest
¼ teaspoon ground cinnamon
1⁄4 teaspoon table salt
2 tablespoons unsalted butter , cut into 1⁄4-inch pieces
1 tablespoon turbinado sugar
2 tablespoons apple jelly