Red Cabbage Swiss Chard Sausage Recipe

Name: Red Cabbage Swiss Chard Sausage Recipe
Ingredients: 1 package (5 ounces) Grow and Behold beef bacon; 2 packages (1 pound each. 2 pounds total) Grow and Behold beef sausages, cut into 1-inch links; 1 large red onion, sliced very thin (use a food processor, thin blade); 4 large cloves garlic, minced; 3-4 tablespoons juniper berries, slightly crushed (see intro note); 1 tablespoon black peppercorns; 3-4 bay leaves; 2 sprigs sage, leaves only, sliced; 1 small head red cabbage, sliced very thin (use a food processor, thin blade); 1 large bunch Swiss Chard, leaves and stems, thinly sliced; 3 cups natural (unfiltered) apple cider; 3 tablespoons balsamic vinegar

levanacooks.com

I made my Swiss chard sausage with Grow and Behold..my Swiss chard sausage dish was glorious enough to serve to my Shabbos guests, who raved about the dish

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Butcher's twine
Zip-top bag
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Measuring cup
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Wooden spoon

Ingredients

1 package (5 ounces) Grow and Behold beef bacon
2 packages (1 pound each. 2 pounds total) Grow and Behold beef sausages, cut into 1-inch links
1 large red onion, sliced very thin (use a food processor, thin blade)
4 large cloves garlic, minced
3-4 tablespoons juniper berries, slightly crushed (see intro note)
1 tablespoon black peppercorns
3-4 bay leaves
2 sprigs sage, leaves only, sliced
1 small head red cabbage, sliced very thin (use a food processor, thin blade)
1 large bunch Swiss Chard, leaves and stems, thinly sliced
3 cups natural (unfiltered) apple cider
3 tablespoons balsamic vinegar