Seared Sausage and Rhubarb with Swiss Chard : Foodwise

Name: Seared Sausage and Rhubarb with Swiss Chard : Foodwise
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound sweet Italian sausages, pricked with a fork; 1 red onion, thinly sliced; 1 bunch green, red, or rainbow Swiss chard, stems cut into ¼-inch slices, leaves torn into bite-sized pieces; ½ pound rhubarb stems, cut into ¼–inch slices; 2 tablespoons dried currants; 2 tablespoons maple syrup; 1 teaspoon garam masala; ¼ teaspoon kosher salt; 1-inch piece fresh ginger, peeled and grated; 1 bay leaf

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on April 29, 2017. Serves 4 INGREDIENTS 2 tablespoons extra-virgin olive oil1 pound sweet Itali

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Ingredients

2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausages, pricked with a fork
1 red onion, thinly sliced
1 bunch green, red, or rainbow Swiss chard, stems cut into ¼-inch slices, leaves torn into bite-sized pieces
½ pound rhubarb stems, cut into ¼–inch slices
2 tablespoons dried currants
2 tablespoons maple syrup
1 teaspoon garam masala
¼ teaspoon kosher salt
1-inch piece fresh ginger, peeled and grated
1 bay leaf