Steamed Baby Broccoli with Garlic Cream Sauce
Steamed Baby Broccoli with Garlic Cream Sauce By Paula Deen JUMP TO RECIPEIngredients - 2 pounds baby broccoli, trimmed - 3 tablespoons Butter - ⅓ cup minced
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Cooking tools:
- Dutch oven
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Paper towel
- Wooden spoon
- Serving platter
Ingredients
- 2 pounds baby broccoli, trimmed
- 3 tablespoons Butter
- ⅓ cup minced onion
- 3 cloves garlic, minced
- 2 teaspoons All-purpose flour
- ½ cup chicken broth
- 2 tablespoons whole-grain mustard
- ¾ cup heavy whipping cream
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