Steamed Baby Broccoli with Jalapeño Ginger Miso Recipe
To avoid home meal boredom, I like to dedicate one night a week to Asian cooking. Because I like to keep my family enthusiastic about home-cooked meals, I experiment with a variety
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1/2 lb baby broccoli (or broccolini), rinsed and ends trimmed
- 1 tablespoon miso paste
- 2 tablespoons water
- 1 tablespoon grape-seed oil
- 1 teaspoon fresh ginger root, finely chopped
- 1 clove garlic, finely chopped
- 1 jalapeño, sliced in rounds
- 1 teaspoon soy sauce
- 1/4 teaspoon roasted sesame oil
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