Platinum Instant Sourdough Bagels | Red Star® Yeast
The bite from the sourdough and sweetness from the honey work together to create a perfectly balanced combination for these homemade bagels.
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Ingredients
- 5 1/2 cups (699g) bread flour
- 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
- 4 teaspoons (12g) kosher salt (see note 1)
- 1 2/3 cups plus 2 tablespoons (430g) warm water (120°F/49°C to 130°F/54°C)
- 1 1/2 tablespoons (32g) barley malt syrup
- 8 cups (1,920g) plus 1 tablespoon (15g) water, divided
- 1/2 cup (170g) honey
- 1 large (30g) egg white
- Garnish: everything bagel seasoning
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