Sourdough Bagels – Unicoi Preserves
Sourdough Bagels Confession: I have a sourdough starter named Clyde that's very neglected. When I first learned about Red Star Platinum Instant Sourdough Yeast at the National Festival of Breads, I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unicoipreserves.com.
Ingredients
- 1 pack Red Star Yeast Platinum Instant Sourdough Yeast
- 5 3/4 cups King Arthur All Purpose Flour, unbleached
- 1/4 cup Carnation Malted Milk Powder, Original
- 2 tablespoons sugar, granulated
- 1 tablespoon Kosher Salt
- 2 cups warm water, 120-130 degrees
- 2 quarts water
- 2 tablespoons Carnation Malted Milk Powder, Original
- 1 tablespoon Sugar
- 1 egg white, whisked with 1 tablespoon water
- Options: sesame seeds, poppy seeds, everything bagel seasoning, coarse or pretzel salt
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