Roasted Pork and Potato Salad with a Soft-Boiled Egg - Sake at Home
Roasted pork and yogurt-dressed potato salad with a soft-boiled egg—perfect for fall, served with Hiyaoroshi sake. Enjoy rich flavors and creamy textures.
Ingredients
- 50 g Pork belly
- 1/2 tbsp Salt
- 1 tbsp Brown sugar
- 2 Potatos
- 1 Egg
- 2 tbsp Yogurt
- 2 tbsp Extra Virgin Olive oil
- 2 tbsp Wine vinegar
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