Roasted Potato Salad with Egg - American Egg Board
Roasted potato salad with fresh herb vinaigrette and jammy eggs—perfect for summer cookouts!
Ingredients
- new potatoes, halved or quartered (about 1-inch pieces)
- olive oil
- salt
- ground black pepper
- eggs
- arugula
- sliced scallions (optional)
- red wine vinegar
- Dijon mustard
- chopped fresh dill
- chopped fresh parsley
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