The Best Breakfast Burrito: Steak, Egg & Cheese Recipe
Discover a mouthwatering breakfast burrito loaded with steak, egg, and cheese. Follow this step-by-step recipe for a hearty, delicious start to your day that’s sure to satisfy your morning cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Skillet
- Cutting board
- Spatula
- Chef's knife
- Whisk
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 1/2 pounds (1.13 kg) boneless New York strip steak, cut into bite-size chunks
- 12 large eggs, scrambled
- 2 cups (473 ml) pepper jack cheese, shredded
- 2 cups (473 ml) sharp cheddar cheese, shredded
- 2 tablespoons (30 ml) butter
- 2 teaspoons garlic salt
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 8 flour tortillas, burrito size (10-inch)
- Additional butter for eggs and frying burritos
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