Tammy Wynette's Mississippi Stuffed bell Peppers Recipe - Recipezazz.com
She used top drawer canned veggies Le sueur,niblets corn Tammy's grandmother made this dish
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Ingredients
- 1 pan (8 ounces) cooked cornbread
- 1 can (15 ounces) corn, drained
- 2 cans (30 ounces)stewed tomatoes,(15 ounces each)
- 1 can (15 ounces) peas,drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound canned ham,cut into 1 inch squares
- 8 bell peppers,cored
- 8 ounces bacon ,(8 strips)
- 1 tablespoon butter
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