Radicchio Salad with Orange and Walnuts Recipe | Local Organic Delivery | Melbourne
A zesty and fresh salad that will make your tastebuds excited. Pair this salad with any of your meals this winter!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 orange, skin and pith removed
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1/8 teaspoon finely grated orange zest
- Salt
- pepper
- 1 spring onion, thinly sliced
- 1 radicchio, sliced into 1cm strips
- 1/4 cup (packed) flat-leaf parsley leaves
- 1/2 cup chopped walnuts, toasted
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