Ham and leek bake | MummyPages.ie
Hearty ham and leek bake uses up leftovers with ease, perfect for a budget-friendly dinner.
Keywords
- ham
- leek
- bake
Ingredients
- 2½ tbsp olive oil
- 450g leeks, trimmed and thickly sliced
- 450ml vegetable stock
- 100g self-raising flour, plus a little extra for rolling the dough
- 75ml non-fat natural yogurt
- 1 tsp thyme leaves, plus extra to decorate
- 140g frozen peas
- 85g chunk of leftover ham, shredded
- 1 small apple or ½ large apple, grated
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