Ham and turkey pie – Food & Home Magazine
Enjoy a delicious Ham and Turkey Pie that uses up leftovers or works year-round with chicken and bacon. Perfect for meal planning and comforting eats.
Ingredients
- 100g butter
- 3 leeks, chopped
- 45ml (3 tbsp) cake flour
- 500ml (2 cups) good chicken or turkey stock, hot
- 700g cooked turkey, no bones or skin, cut into chunks
- 3 thick slices gammon, cubed
- 125ml (½ cup) fresh flat-leaf parsley, chopped
- 500ml (2 cups) fresh cream
- 1 x 400g packet puff pastry
- 1 large egg, beaten, for glazing
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