Simple Roasted Potatoes
Yukon gold potatoes, olive oil, and the perfect mix of seasonings make up these crispy, creamy, poppable little tater nuggets.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 lb Yukon Gold potatoes, or yellow potatoes, chopped into even pieces
- 1/4 cup olive oil
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 - 2 teaspoons salt
- 1/2 - 1 teaspoon pepper
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