Mediterranean Chickpea Salad – Bright, Simple & Delicious

Ingredients

• ⅓ cup finely diced red onion, from 1 small red onion
• 2 (15 oz) cans chickpeas (preferably Bush's or Goya), drained and rinsed (see note)
• 3 tablespoons extra virgin olive oil
• 3 tablespoons vegetable oil
• 1½ tablespoons freshly squeezed lemon juice, from 1 lemon
• ⅓ cup finely chopped fresh parsley
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon sugar