Stuffed turkey escalopes with young leaf spinach and rice - recipe | FoodPal
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduc
Keywords
- spinach
- rice
- salmon
- curd
- olive oil
- onion
Ingredients
- 2 Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Salmon ham, smoked ham (cubes, low fat)
- 50 g Rice (raw)
- 100 g Turkey breast fillet (organic quality)
- 1 Tablespoon Herb curd (light)
- 200 g Spinach, leaf spinach (fresh)
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