Stuffed turkey escalopes with young leaf spinach and rice - recipe | FoodPal

Stuffed turkey escalopes with young leaf spinach and rice - recipe | FoodPal

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Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduc

Keywords

  • spinach
  • rice
  • salmon
  • curd
  • olive oil
  • onion
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Ingredients

  • 2 Tablespoon Olive oil
  • ½ (50 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Teaspoon Salmon ham, smoked ham (cubes, low fat)
  • 50 g Rice (raw)
  • 100 g Turkey breast fillet (organic quality)
  • 1 Tablespoon Herb curd (light)
  • 200 g Spinach, leaf spinach (fresh)

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