Turkey escalope with camembert - recipe | FoodPal

Turkey escalope with camembert - recipe | FoodPal

www.foodpal-app.com

Preheat oven to 200 degrees (convection oven). Wash the cutlets, dab dry, cut in half crosswise and fry in hot oil for about 3 minutes on each side. Season with

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Ingredients

  • ⅓ Tablespoon Butter
  • ⅓ Teaspoon Olive oil
  • ½ (90 g) Pears (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 150 g Turkey breast fillet (organic quality)
  • 40 g French soft cheese, camembert

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