Old-Fashioned Frozen Vanilla Custard - Master recipes
In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 cup half-and-half cream -
- 2/3 cup sugar -
- 3 large eggs, beaten -
- 1 cup heavy whipping cream -
- 1 teaspoon vanilla extract -
- 1/4 teaspoon salt -
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