Potato Gnocchi, Parmesan sauce & Asparagus Recipe - Spoilt for Summer | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Experience a delicious Potato Gnocchi, Parmesan Sauce & Asparagus meal from Gordon Ramsay Restaurants—served with tender asparagus and rich parmesan sauce. Perfect for summer dining.
Ingredients
- 1kg King Edward potatoes, scrubbed
- 250g plain flour
- 1 egg
- Pinch of nutmeg
- 1 tbsp salt
- 25g butter
- 475ml whipping cream
- 110g butter
- 150g Parmesan cheese, grated
- 12 asparagus spears
- Small bunch of pea shoots
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