Potato Gnocchi with Sage & Parmesan Cream Sauce - Canada's Food Island
Experience the delicious Potato Gnocchi with Sage & Parmesan Cream Sauce, featuring PEI Russet Potatoes and fresh flavors. Perfect for food lovers!
Ingredients
- 2 cup PEI Russet Potatoes, mashed
- 1 cup All Purpose Flour
- 1 tsp Salt
- 2 tbsp Olive Oil
- 3 Sage Leaves
- 2 Garlic cloves
- 0.5 cup White Wine
- 2 cup Heavy Cream
- 1 cup Parmesan Cheese
- Salt & Pepper, to taste
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