Alternative penne alla norma recipe: Vegan, gluten-free, lactose-free, Halal and Kosher | Barilla

Ingredients

• 320g Barilla Gluten Free Penne RIgate
• 1kg Canned whole tomatoes
• 250g Eggplant, washed, dried and diced in 1cm cubes
• 50g Onion, roughly chopped
• 50g Smoked tofu
• 30ml Extra Virgin Olive Oil
• 6 Basil leaves
• 1 Clove garlic
• Flour and sunflower oil, for frying – TIP
• Kosher salt and pepper, to taste – TIP