Shrimp and Vegetables Recipe | Betty Crocker
This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.
Ingredients
- 2 cups uncooked instant white rice
- 2 cups water
- 2 tablespoons light sesame or vegetable oil
- 1 lb. shelled deveined uncooked medium shrimp (about 30 shrimp), tails removed
- 1 (1-lb.) pkg. precut stir-fry vegetables
- 2 tablespoons water
- 2/3 cup purchased stir-fry sauce
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