RECIPES—Pot Roast
Pot Roast main Roast - 3-4 lb beef chuck roast - 2 teaspoon kosher salt - 1 teaspoon black pepper - 3 tablespoon olive oil - 1 package of pearl onions - 6-8
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Ingredients
- 3-4 lb beef chuck roast
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 1 package of pearl onions
- 6-8 large carrots peeled and cut into 2 inch pieces
- 4 fresh garlic cloves minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce (could use soy sauce instead)
- 1 tablespoon balsamic vinegar
- 3 sprigs rosemary (about 3 inches each)
- 3 springs thyme (about 3 inches each)
- 2 bay leaves
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