Pasta with Meatballs - South Michigan Food Bank
Recipe Pasta with Meatballs Ingredients - 1 lb ground meat of your choice - 1 egg - ½ cup breadcrumbs (or crushed crackers/oats) - 1 tsp garlic powder or 1
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Ingredients
- 1 lb ground meat of your choice
- 1 egg
- ½ cup breadcrumbs (or crushed crackers/oats)
- 1 tsp garlic powder or 1 clove minced garlic
- 1 tsp Italian seasoning
- ¼ tsp salt and a generous sprinkle of ground pepper
- 1 jar (about 24oz) or pasta or marinara sauce
- 8 oz pasta (elbows, spaghetti, penne, or whatever type you prefer)
- Optional: grated parmesan cheese for topping
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