Tall and Fluffy Cheddar-Chive Biscuits | America's Test Kitchen

Name: Tall and Fluffy Cheddar-Chive Biscuits | America's Test Kitchen
Ingredients: Nonstick cooking spray; 2 cups unbleached all-purpose flour (10 ounces/283 grams); 1 tablespoon double-acting baking powder; 1 tablespoon granulated sugar; 1 teaspoon table salt; 1/2 teaspoon baking soda; 4 tablespoons unsalted butter (cold), cut into 1/4-inch cubes; 2 ounces (57 grams) Parmesan cheese , shredded on large holes of box grater (about 2/3 cup); 1 ounce (28 grams) shredded extra-sharp cheddar cheese (about 1/2 cup); 2 tablespoons minced fresh chives; 1 1/2 cups buttermilk cold, preferably low-fat; 1 cup unbleached all-purpose flour (5 ounces/142 grams), distributed in rimmed baking sheet; 1 tablespoon unsalted butter , melted

www.americastestkitchen.com

Tall, fluffy, and tangy, drop biscuits are the holy grail of biscuit making, but they require just the right mix of ingredients and technique.

Keywords

Desserts or Baked Goods
Quick Breads

View Original

Share this recipe:

Ingredients

Nonstick cooking spray
2 cups unbleached all-purpose flour (10 ounces/283 grams)
1 tablespoon double-acting baking powder
1 tablespoon granulated sugar
1 teaspoon table salt
1/2 teaspoon baking soda
4 tablespoons unsalted butter (cold), cut into 1/4-inch cubes
2 ounces (57 grams) Parmesan cheese , shredded on large holes of box grater (about 2/3 cup)
1 ounce (28 grams) shredded extra-sharp cheddar cheese (about 1/2 cup)
2 tablespoons minced fresh chives
1 1/2 cups buttermilk cold, preferably low-fat
1 cup unbleached all-purpose flour (5 ounces/142 grams), distributed in rimmed baking sheet
1 tablespoon unsalted butter , melted