Time for Hamentashen! » Bucks County Taste
Yessiree, it's that time again. Purim is here! And here is the BEST recipe - along with photos showing you how - to make hamentashen.
Ingredients
- ½ tsp. salt
- 2 tsp. baking powder
- ¾ cup sugar
- ½ cup melted margarine or butter (1 stick)
- 1 tsp. vanilla
- 1 egg
- 2 cups flour, plus 1 cup more for adjusting the dough and rolling out
- 2 -3 tbsp. milk
- 3 jars pastry fruit filling (your choice)
More Like This
Hamantashen - Breaking Matzo
breakingmatzo.com
Hammentaschen Recipe. All Variations - Levana Cooks
levanacooks.com
Your Guide to Delicious Hamantaschen for Purim - OU Life
ou.org
Hamantaschen (Pareve)
kosherkart.com
What's cooking - HAMANTASH
whatscooking.art
Hamantaschen Cookies | Purim Cookies | Authentic Jewish Recipes | IFCJ
ifcj.org
Hamantaschen Cookie Dough Recipe
recipeland.com
Traditional Hamantaschen Recipe @ TotallyChefs
tchfs.com