What's cooking - HAMANTASH

Name: What's cooking - HAMANTASH
Ingredients: 280 g (9,88 oz) of wheat flour type 500; 170 g (~6 oz) of cold butter; 1 egg; 130 g (4,6 oz) of sugar; peel grated from 1 orange; pinch of salt; approx. 250 g (8,82 oz) of plum jam (for the filling, you can use any other favourite jam, poppy seed mass or ground nut mass)

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Experience the taste of tradition with Hamantashen—delicious pastries filled with plum jam or other sweet fillings, symbolizing the story of Purim. Perfect for dessert or a special holiday treat.

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Ingredients

280 g (9,88 oz) of wheat flour type 500
170 g (~6 oz) of cold butter
1 egg
130 g (4,6 oz) of sugar
peel grated from 1 orange
pinch of salt
approx. 250 g (8,82 oz) of plum jam (for the filling, you can use any other favourite jam, poppy seed mass or ground nut mass)