Time for Hamentashen!
Yessiree, it's that time again. Purim is here! And here is the BEST recipe - along with photos showing you how - to make hamentashen.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Rolling pin
- Cutting board
- Round cookie cutter
- Glass
- Offset spatula
- Baking sheet
- Pastry brush
- Oven
- Wax paper
- Spoon
- Fork
- Spatula
Ingredients
- ½ tsp. salt
- 2 tsp. baking powder
- ¾ cup sugar
- ½ cup melted margarine or butter (1 stick)
- 1 tsp. vanilla
- 1 egg
- 2 cups flour, plus 1 cup more for adjusting the dough and rolling out
- 2 -3 tbsp. milk
- 3 jars pastry fruit filling (your choice)
Ready to cook this?
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