Hamantashen
Preparing for Purim? Here’s an excellent recipe for Hamantashen with some great history and tips from our friend Reyna at Kosher Persian Food.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 eggs
- 1 cup sugar
- ¾ cup canola oil
- ⅓ cup apple juice or sweet wine
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- 5 cups flour
- strawberry or apricot preserves
- chocolate chips or brownie mix, prepared according to package directions
- prune butter
Ready to cook this?
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