Roast Pork Fillet with Garlic Butter – Maida Hill Farm
Roast pork fillet with garlic butter, perfectly medium-well and packed with flavor. A healthier yet decadent treat from Maida Hill Farm.
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Cooking tools:
- Roasting pan
- Pastry brush
- Carving knife
- Carving fork
- Kitchen shears
- Tongs
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Plate
- Serving platter
Ingredients
- 2 400g pork fillets, silverskin removed*
- sea salt flakes and freshly-ground black pepper
- 1 tablespoon oil
- 2 tablespoons unsalted butter, softened
- 8 cloves garlic, minced
- ½ bunch chives, finely snipped
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