Roast pork fillet with garlic butter recipe - Australian Butchers
Roast pork fillet with garlic butter recipe - Feed your inner carnivore with these top recipes for beef, chicken, pork, and more. Read now!
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Cooking tools:
- Carving knife
- Carving fork
- Pastry brush
- Pepper mill
- Roasting pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Serving platter
Ingredients
- 2 400g pork fillets, silverskin removed
- Sea salt flakes and freshly-ground black pepper
- 1 tablespoon oil
- 2 tablespoons unsalted butter, softened
- 8 cloves garlic, minced
- ½ bunch chives, finely snipped
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