Sweet and Spicy Carrots in Peanut Sauce - Olympia Food Co-op
Lightly steamed carrots tossed in a Sriracha-spiced peanut sauce make a sweet and spicy side for roast chicken or pork. Perfect in just 15 minutes!
Ingredients
- 4 large carrots, julienned
- 2 tablespoons smooth peanut butter
- 1 clove garlic, pressed
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha
- 1 teaspoon honey
- 1/4 cup cilantro, coarsely chopped
More Like This
Sweet and Spicy Carrots in Peanut Sauce | Co+op
mycooprocks.coop
Recipe: <!-- -->Roasted Spiced Carrots<!-- --> | Whole Foods Market
wholefoodsmarket.com
Spiced Roasted Carrots Recipe
tasteofhome.com
Curried Roasted Carrots - Once Upon a Chef
onceuponachef.com
How to Make Amazing Roast Carrots with Sweet Spicy - Taste Dessert
tastedessert.com
Spiced Carrot Soup | Foodland
foodland.ca
Sweet Roasted Carrots
sodelicious.recipes
Spicy Korean Carrots with Soy Sauce Recipe
yumchief.com