Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots tossed in a Sriracha-spiced peanut sauce make a sweet and spicy side for roast chicken or pork. Perfect in just 15 minutes!
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Cooking tools:
- Garlic press
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 large carrots, julienned
- 2 tablespoons smooth peanut butter
- 1 clove garlic, pressed
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha
- 1 teaspoon honey
- 1/4 cup cilantro, coarsely chopped
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