Sweet and Spicy Carrots in Peanut Sauce Recipe | Co+op
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side.
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Cooking tools:
- Steamer basket
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 large carrots, julienned
- 2 tablespoons smooth peanut butter
- 1 clove garlic, pressed
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha
- 1 teaspoon honey
- 1/4 cup cilantro, coarsely chopped
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