Malaysian Beef Rendang Curry

Ingredients

• 1kg boneless short ribs
• Olive oil
• 1 400ml tinned coconut milk
• Juice of 1 lime
• 1 cinnamon stick
• 5 kaffir lime leaves
• 1 tsp palm sugar
• 3 Tbsp desiccated coconut, toasted for garnish
• Fresh coriander, for garnish
• Jasmine or basmati rice, for serving
• Rendang paste
• 6 dried red chillies, deseeded
• 2 whole cloves
• 5 cardamom pods, pods split open, seeds only
• 1 tsp turmeric powder
• 1 red onion, roughly chopped
• 3 garlic cloves, peeled
• 1 Tbsp fresh ginger
• 2 fresh red chillies, deseeded