Honey Savarin Cake - Jordan Winery

Ingredients

• Savarin 2 ⅛ teaspoons active dry yeast 1 cup milk
• warm 1 cup & 2 tablespoons all purpose flour (portion 1) ⅔ cup & 1 tablespoon butter
• room temperature 2 ¾ tablespoons Jordan Estate honey ⅛ teaspoon salt 4 large eggs
• room temperature 2 egg yolks
• room temperature 2 ¾ cups all purpose flour (portion 2) Orange Syrup 3 ½ cups water 4 ¾ cups sugar 1 ⅓ cups Jordan Chardonnay 3 oranges
• zested 1 ½ cups orange juice ½ vanilla bean