Jewish Honey Cake | Food Guide
'4 large eggs' '4 cups (240 ml) all-purpose flour' '1 cup (240 ml) honey' '1 cup (240 ml) vegetable oil' '1 cup (240 ml) almond extract' '1 cup (240 ml) black
Ingredients
- '4 large eggs'
- '4 cups (240 ml) all-purpose flour'
- '1 cup (240 ml) honey'
- '1 cup (240 ml) vegetable oil'
- '1 cup (240 ml) almond extract'
- '1 cup (240 ml) black coffee'
- '1/2 cup (240 ml) instant coffee'
- '2 tablespoons rich, melted chocolate'
- 'Cinnamon to taste'
- 'Lemon zest to taste'
- '1 whole white egg, grated'
- '1 cup (120 g) chopped raisins soaked in flour'
- '2 teaspoons baking powder'
- '1 teaspoon baking soda'
- '150 grams chopped nuts'
- '3-5 drops vanilla extract'
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