Baked Beans with Smoked Sausage Recipe - Pillsbury.com
Looking for a hearty dinner? Then check out this slow-cooked baked beans and sausage recipe - a delightful meal.
Ingredients
- 2 cans (15 oz each) pork and beans, undrained
- 1 can (15 oz) great northern beans, drained, rinsed
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 ring (14 to 16 oz) beef smoked sausage, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons red wine vinegar
- 2 1/2 teaspoons ground mustard
- 1 1/2 teaspoons chili powder
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