Polish White Sausage with Cabbage (Biała Kiełbasa z Kapustą)

Name: Polish White Sausage with Cabbage (Biała Kiełbasa z Kapustą)
Total time: 90 min
Ingredients: 6 Polish white sausages (or more); 1 small cabbage, shredded; 2 carrots, grated; 1 large onion, cut thinly or chopped; 1 tbsp vinegar; 2 tbsp butter; 1 tbsp flour; season to your liking (salt, pepper, dill, garlic, parsley, chives, marjoram, etc.); several cups of water

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This recipe for Polish White Sausage with Cabbage (Biała Kiełbasa z Kapustą) is simple to make and easy to scale up for a large crowd. Perfect for Easter dinner or an any-night meal....

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Aluminum foil

Ingredients

6 Polish white sausages (or more)
1 small cabbage, shredded
2 carrots, grated
1 large onion, cut thinly or chopped
1 tbsp vinegar
2 tbsp butter
1 tbsp flour
season to your liking (salt, pepper, dill, garlic, parsley, chives, marjoram, etc.)
several cups of water