Praline Apple Bread Recipe - BettyCrocker.com

Praline Apple Bread Recipe - BettyCrocker.com

www.bettycrocker.com

Try traditional apple bread in a new way – made with Gold Medal® flour and crunchy pecans and topped with a caramel glaze.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups chopped pecans
  • 1 container (8 oz) sour cream
  • 1 cup granulated sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups finely chopped peeled Granny Smith apples (about 3/4 lb)
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar

More Like This