Overnight Caramel Apple Rolls | Gold Medal Flour US

Ingredients

• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 medium cooking apple, peeled and chopped (1 1/2 cups)
• 3 to 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 pkg regular or quick active dry yeast
• 1/2 cup applesauce
• 1/4 cup butter or margarine
• 1/2 cup milk
• 1 egg
• 1/2 cup packed brown sugar
• 3 Tbsp butter or margarine, melted
• 1/2 cup chopped walnuts
• 2 Tbsp butter or margarine, softened