Nibblous | pepper stuffed with couscous
Stuffed red pepper with couscous, lemon, and feta – a Mediterranean delight from BBC Foods.
Ingredients
- 1 red pepper, remove top and bottom and de-seed
- 2 tbsp olive oil (plus extra for couscous)
- 255g/9oz couscous
- 300ml/½ pint hot vegetable stock
- 1 leek, top only, sliced
- 1 lemon, zest and juice
- 30g/1oz feta, crumbled
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