A Hearty Classic: Your Go-To Guide for Corned Beef and Cabbage
Delicious traditional Corned Beef and Cabbage: easy, hearty, and full of flavor, perfect for St. Patrick’s Day or any cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisine.me.
Cooking tools:
- Dutch oven
- Slow cooker
- Pot
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Peeler
- Spatula
- Fork
Ingredients
- 3 pounds Corned beef brisket with included spice packet
- 10 Small red potatoes
- 5 Medium carrots
- 1 Large head of cabbage
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