Corned Beef and Cabbage
Looking for a traditional Irish dish to celebrate St. Patrick's Day? Look no further than corned beef and cabbage. This recipe is easy to make and will be a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes (halved)
- 5 medium carrots (peeled and cut into 3-inch pieces)
- 1 large head of cabbage (cut into small wedges)
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