Christmas Plum Pudding

Name: Christmas Plum Pudding
Ingredients: Unsalted butter (for mold); 1-1/2 cups fine stale breadcrumbs; 1 cup all-purpose flour; 1/2 cup milk, scalded; 1/2 cup shortening, chilled very cold and cut into pieces; 1/4 cup granulated sugar; 8 ounces raisins (just shy of 1-1/2 cups), chopped; 4 ounces dried figs (about 3/4 cup), chopped; 4 ounces dried currants (about 3/4 cup), chopped; 1 ounce citron, finely diced (or mixed candied peel); 1/8 cup brandy (or grape juice); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground mace; 1/8 teaspoon kosher or sea salt; 2 large eggs, beaten

www.almanac.com

Make Christmas plum pudding with raisins, figs, currants, and warm spices. This rich, steamed holiday dessert includes a foamy sauce recipe and uses no suet.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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