Plum Pudding Casserole

Name: Plum Pudding Casserole
Total time: 180 min
Ingredients: 1 1/2 cups seedless raisins; 1/2 cup currants; 1/2 cup chopped candied cherries; 1/4 cup mixed citrus (mix of lemon, orange and lime) peel; 1 orange (juice and zest); 1/4 cup brandy or dark rum (optional); 1 1/2 cup fine, dried breadcrumbs; 1 cup packed brown sugar; 1 cup sifted flour; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp ground ginger; 1/2 tsp clove; 1/2 tsp grated nutmeg; 1/2 tsp salt; 3/4 cup melted butter; 1 apple, peeled, cored and finely grated; 1/2 cup chopped almonds; 3 eggs, lightly beaten; 2 egg yolks, lightly beaten; 3/4 cup buttermilk; 1/3 cup molasses

eggs.ca

This is not the dense plum pudding of your childhood! Chef Craig Flinn has reimagined the Christmas pud of his youth, into a fruity, spicy, lovely dessert ...

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Cooking tools: