Chicken Milanese Sliders Recipe | Scott Conant

Ingredients

• 1/2 bunch parsley, large stems removed
• 1/4 cup pitted green olives
• 4 cocktail onions, drained
• 1 1/2 teaspoons capers in brine, drained
• 3 cornichons, patted dry
• 1 anchovy fillet, rinsed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon mayonnaise
• 1/2 teaspoon dijon mustard
• 1 skinless, boneless chicken breast (about 6 ounces)
• Kosher salt
• freshly ground pepper
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs, gently crushed
• 1 tablespoon grated parmesan cheese
• 1 1/2 teaspoons grated pecorino cheese
• 1 1/2 teaspoons chopped fresh oregano
• 1/2 teaspoon chopped fresh sage
• 1/4 teaspoon chopped fresh thyme
• 1/2 teaspoon red pepper flakes
• 1/2 cup vegetable oil, for frying
• 6 slider buns, toasted
• Sliced plum tomatoes and baby arugula, for topping