Cheesy Jalapeno Muffins | WPLW-FM

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup hone
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 3 cups shredded cheddar cheese
• 2 jalapenos, chopped and seeded
• 1 jalapeno, sliced into thin circles
• 1 tablespoon butter, for serving